Brisket

Brisket
Brisket

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 5

    pounds first-cut brisket

  • 3

    tablespoons oil

  • 3

    pounds onions sliced thin

  • 5

    garlic cloves crushed

  • 2

    teaspoons peppercorns

  • Salt to taste

  • Chopped parsley

  • White horseradish

Directions

Pat brisket with paper towels to dry. Heat oil in casserole. Season meat with salt and pepper. Brown meat on all sides; remove from casserole. Add onions to casserole and sauté until golden. Return meat to casserole, and add garlic and peppercorns. Cover and simmer 3 hours, or place in a preheated 325 degree oven for 3 hours. Season with salt and pepper, slice, and serve with its own juice. If a thicker sauce is desired, mix 1 tablespoon potato starch with 1 tablespoon water; add to sauce, stirring and heat through. Sprinkle with chopped parsley. Serve with white horseradish. This recipe yields 6 to 8 servings.

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