Menu Enter a recipe name, ingredient, keyword...



Google Ads
Rate this recipe 0/5 (0 Votes)
Brisket 0 Picture


  • 5 pounds first-cut brisket
  • 3 tablespoons oil
  • 3 pounds onions sliced thin
  • 5 garlic cloves crushed
  • 2 teaspoons peppercorns
  • Salt to taste
  • Chopped parsley
  • White horseradish


Servings 6


Step 1

Pat brisket with paper towels to dry. Heat oil in casserole. Season meat with salt and pepper. Brown meat on all sides; remove from casserole. Add onions to casserole and sauté until golden. Return meat to casserole, and add garlic and peppercorns. Cover and simmer 3 hours, or place in a preheated 325 degree oven for 3 hours.

Season with salt and pepper, slice, and serve with its own juice. If a thicker sauce is desired, mix 1 tablespoon potato starch with 1 tablespoon water; add to sauce, stirring and heat through. Sprinkle with chopped parsley. Serve with white horseradish.

This recipe yields 6 to 8 servings.

Review this recipe