4.5/5
(2 Votes)
Ingredients
- 2 Pgs Pillsbury crescent rolls
- 1 Jar Roasted Peppers
- 1/4 lb provolone cheese
- 1/4 lb swiss cheese
- 1/4 lb genoa salami
- 1/4 lb sliced pepperoni
- 1/4 lb pepper ham or capicola
Preparation
Step 1
Roll out 1 crescent roll for bottom of 13x9 pan, layer lunchmeat, top with roasted peppers.
Roll out second crescent roll to top,
Bake at 350 for 30 minutes,
Cut into squares.