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Cheesy Chicken and Mini Dumplings (one pot)


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Cheesy Chicken and Mini Dumplings (one pot) 0 Picture


  • 1 can cream chicken soup
  • 1 can milk (from soup can)
  • 2 cups chicken broth
  • 2 cups shredded cooked chicken
  • 1 can Pillsbury breadsticks
  • 1 bag green giant frozen vegetables (12 oz)
  • 2 cups shredded sharp cheddar cheese
  • 1/2 tsp thyme
  • 1/2 tsp garlic powder
  • 1/2 tsp black pepper
  • 1/2 tsp onion flakes



Step 1

In a dutch oven heat soup, milk, chicken and chicken stock to boiling

Separate breadsticks and cut into 1 inch pieces dropping them into the boiling mixture. Reduce heat and simmer 12-14 minutes, stirring frequently

Meanwhile make mixed vegetables as directed on bag

Remove dutch oven from heat, stir in vegetables and cheese stirring until cheese melts

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