Cheesy Chicken and Mini Dumplings (one pot)

Cheesy Chicken and Mini Dumplings (one pot)
Cheesy Chicken and Mini Dumplings (one pot)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can cream chicken soup

  • 1

    can milk (from soup can)

  • 2

    cups chicken broth

  • 2

    cups shredded cooked chicken

  • 1

    can Pillsbury breadsticks

  • 1

    bag green giant frozen vegetables (12 oz)

  • 2

    cups shredded sharp cheddar cheese

  • 1/2

    tsp thyme

  • 1/2

    tsp garlic powder

  • 1/2

    tsp black pepper

  • 1/2

    tsp onion flakes

Directions

In a dutch oven heat soup, milk, chicken and chicken stock to boiling Separate breadsticks and cut into 1 inch pieces dropping them into the boiling mixture. Reduce heat and simmer 12-14 minutes, stirring frequently Meanwhile make mixed vegetables as directed on bag Remove dutch oven from heat, stir in vegetables and cheese stirring until cheese melts

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