Cheesy Chicken and Mini Dumplings (one pot)
By á-4133
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Ingredients
- 1 can cream chicken soup
- 1 can milk (from soup can)
- 2 cups chicken broth
- 2 cups shredded cooked chicken
- 1 can Pillsbury breadsticks
- 1 bag green giant frozen vegetables (12 oz)
- 2 cups shredded sharp cheddar cheese
- 1/2 tsp thyme
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp onion flakes
Details
Preparation
Step 1
In a dutch oven heat soup, milk, chicken and chicken stock to boiling
Separate breadsticks and cut into 1 inch pieces dropping them into the boiling mixture. Reduce heat and simmer 12-14 minutes, stirring frequently
Meanwhile make mixed vegetables as directed on bag
Remove dutch oven from heat, stir in vegetables and cheese stirring until cheese melts
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