Berry-Maple Syrup

By á-170456

Ingredients

• 1 1/2 cups pure maple syrup
• 1 cinnamon stick
• 1 cup picked over berries, such as blackberries
• or strawberries, stemmed and halved or raspberries or blueberries

Details

Servings 1

Preparation

Step 1

In a saucepan set over moderate heat combine the syrup with the cinnamon stick and simmer gently for 5 minutes. Add the berries and simmer for 1 minute. Remove and discard cinnamon stick.

This recipe yields about 2 1/2 cups.