Chicken, Swiss, and Mushrooms
By suzygav
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Ingredients
- 6 chicken breast halves
- 6 slices french bread
- 6 slices swiss (or gruyere) cheese
- 1/2 cup flour
- 1 Tbs butter
- 1/2 lb sliced mushrooms
- 2/3 cup white wine
- 1 tsp salt
- 1/4 tsp pepper
- 1/4 cup oil
Details
Preparation
Step 1
Flour chicken. Brown in oil. Place bread slices topped with cheese on baking sheet. Heat in 200 degree oven while preparing mushrooms. Remove chicken from pan. Add 1 Tbs butter to pan and saute mushrooms. Add wine, salt, pepper to cooked mushrooms. Return chicken to pan. Simmer until sauce is thickened. Place a piece of chicken on each piece of bread. Spoon mushrooms and sauce over chicken.
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