Chicken, Swiss, and Mushrooms

By suzygav

Ingredients

• 6 chicken breast halves
• 6 slices french bread
• 6 slices swiss (or gruyere) cheese
• 1/2 cup flour
• 1 Tbs butter
• 1/2 lb sliced mushrooms
• 2/3 cup white wine
• 1 tsp salt
• 1/4 tsp pepper
• 1/4 cup oil

Preparation

Step 1

Flour chicken. Brown in oil. Place bread slices topped with cheese on baking sheet. Heat in 200 degree oven while preparing mushrooms. Remove chicken from pan. Add 1 Tbs butter to pan and saute mushrooms. Add wine, salt, pepper to cooked mushrooms. Return chicken to pan. Simmer until sauce is thickened. Place a piece of chicken on each piece of bread. Spoon mushrooms and sauce over chicken.