Chicken, Swiss, and Mushrooms

Chicken, Swiss, and Mushrooms

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 6

    chicken breast halves

  • 6

    slices french bread

  • 6

    slices swiss (or gruyere) cheese

  • ½

    cup flour

  • 1

    Tbs butter

  • ½

    lb sliced mushrooms

  • cup white wine

  • 1

    tsp salt

  • ¼

    tsp pepper

  • ¼

    cup oil

Directions

Flour chicken. Brown in oil. Place bread slices topped with cheese on baking sheet. Heat in 200 degree oven while preparing mushrooms. Remove chicken from pan. Add 1 Tbs butter to pan and saute mushrooms. Add wine, salt, pepper to cooked mushrooms. Return chicken to pan. Simmer until sauce is thickened. Place a piece of chicken on each piece of bread. Spoon mushrooms and sauce over chicken.


Nutrition

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