chicken breast halves
slices french bread
slices swiss (or gruyere) cheese
lb sliced mushrooms
cup white wine
Flour chicken. Brown in oil. Place bread slices topped with cheese on baking sheet. Heat in 200 degree oven while preparing mushrooms. Remove chicken from pan. Add 1 Tbs butter to pan and saute mushrooms. Add wine, salt, pepper to cooked mushrooms. Return chicken to pan. Simmer until sauce is thickened. Place a piece of chicken on each piece of bread. Spoon mushrooms and sauce over chicken.