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Ingredients
- 3 eggs
- 1 c. corn syrup
- 1/2 c. sugar
- 1/2 stick melted butter
- 1 c. canned pumpkin
- 1 c. pecans
- 1 tsp. vanilla
- 1 (9”) pie shell, unbaked
Details
Preparation
Step 1
Heat oven to 350°. Beat eggs well. Beat in syrup, sugar, butter, pumpkin & vanilla until well blended. Place pecans in bottom of pie shell. Slowly pour filling over pecans. Bake at 350° for 1 hour or until knife inserted 1” from edge comes out clean. Let cool completely. Serve with whipped cream.
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