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Pumpkin Pecan Pie

By

Shawna

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Ingredients

  • 3 eggs
  • 1 c. corn syrup
  • 1/2 c. sugar
  • 1/2 stick melted butter
  • 1 c. canned pumpkin
  • 1 c. pecans
  • 1 tsp. vanilla
  • 1 (9”) pie shell, unbaked

Details

Preparation

Step 1

Heat oven to 350°.  Beat eggs well.  Beat in syrup, sugar, butter, pumpkin & vanilla until well blended.  Place pecans in bottom of pie shell.  Slowly pour filling over pecans.  Bake at 350° for 1 hour or until knife inserted 1” from edge comes out clean.  Let cool completely.  Serve with whipped cream.

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