Baked Stuffed Shad

By á-174942

Ingredients

• 2 shad fillets - (1 1/2 to 2 lbs ea)
• 1 teaspoon salt
• 1/4 teaspoon freshly-ground black pepper
• 1/2 cup dry white wine
• 2 cups Mushroom Stuffing (see recipe) (or other fish stuffing)
• 1/4 cup butter or margarine

Details

Servings 6

Preparation

Step 1

Preheat oven to 400 degrees. Wipe shad fillets with damp paper towel. Season both fillets with salt and pepper and wine.

Lay one fillet on a large piece of foil and spoon stuffing onto fillet. Top with second shad fillet, dot with butter and wrap up in foil.

Place whole package onto a baking sheet and bake about 30 minutes until fish flakes easily. Serve immediately.

This recipe yields 6 servings.