Almond Cake With Fresh Fruit

Almond Cake With Fresh Fruit
Almond Cake With Fresh Fruit

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1

    cup blanched almonds

  • 1/2

    cup sugar

  • 2

    large eggs

  • 1

    stick unsalted butter

  • 1

    pinch salt

  • 1/4

    cup raspberry preserves

  • 2

    cups sliced fruit, such as raspberries,, strawberries, bananas, kiwi or peaches

  • 1/4

    cup apricot preserves

  • 3

    tablespoons fresh lemon juice

Directions

Preheat oven to 375 degrees. Butter and line a 9-inch cake pan with parchment paper. Chop almonds in food processor. Add the sugar and eggs and process 1 minute. Add the butter and salt and process 1 minute more. Spread the mixture in the prepared pan and bake for 20 to 25 minutes. Cool on a wire rack in pan. When cool, carefully unmold. Melt raspberry preserves and spread over cake. Slice fruit and arrange over cake. Combine apricot preserves and lemon juice in a small saucepan. Heat until melted. Strain and drizzle over fruit. This recipe yields 1 (9-inch) cake.

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