Egg Roll Bowls
- 8 Egg Roll Wrappers
- 1/4 cup olive oil
1. Preheat oven to 325 degrees.
2. Brush egg roll wrappers on both sides with olive oil.
3. Place wrappers over a 2-cup oven proof bowl.
4. Place on a baking sheet. Bake for 12-14 minutes, or until lighly browned.
5. Let cool for 10 minutes before removing egg roll wrapper from bowl. Cool completely.