Island Pork Dinner

By Zopmama

Ingredients

• ISLAND PORK RUB MAKES 3 TABLESPOONS TOTAL TIME: 2 MINUTES
• Combine: 1 T. paprika 1 T. chili powder 1 T. dried oregano 1 t. kosher salt 1/2 t. red pepper flakes
• FORTHE PORK— PREPARE AND RUB: 2 pork tenderloins (1 lb. each), trimmed 1 recipe Island Pork Rub
• FOR THE MOJO AND BASTING SAUCE— COMBINE: 3/4 cup fresh orange juice 2 T. fresh lime juice 1 T. garlic, minced 1 t. kosher salt 1 habanero or serrano chile, seeded, minced WHISK IN: 2 T. honey 1 T. olive oil
• SERVE WITH: Mango Mojo Salsa

Preparation

Step 1

Preheat broiler to high with rack in the center of the oven.
Prepare tenderloins, rub, and place on prepared pan.

Combine juices, garlic, salt, and chile for the mojo;set aside 1/4 cup for Mango Mojo Salsa.

Whisk honey and oil into remaining mojo for the basting sauce.

Broil pork 3 minutes, baste with sauce, and broil 5 more minutes. Flip meat over, baste, and broil an additional 12–15 minutes, basting twice during that time.
When pork reaches 145° in the thickest part, remove from oven, tent with foil, and let rest for 5 minutes.
Slice into 2"-thick steaks.
Serve pork with Mango Mojo Salsa.