Avocado and Onion Salad

Ingredients

  • 1 Florida avocado or 3 Hass avocados, thinly sliced
  • 1/4 small red onion, very thinly sliced
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon red wine vinegar
  • Salt and freshly ground pepper

Preparation

Step 1

1.Arrange the avocado slices on a platter and top with the onion. Drizzle with the olive oil and vinegar and season with salt and pepper. Serve right away.