Veal Chop With Madeira Sauce

By á-174942

Ingredients

• 1 veal chop, abt 1 1/2" thick
• 2 tablespoons vegetable oil
• 3 tablespoons butter
• 2 tablespoons chopped shallots
• 1/4 cup Madeira
• 1/2 tablespoon veal demi-glace
• 1/4 cup water
• 1 teaspoon chopped thyme

Details

Servings 1

Preparation

Step 1

Heat oil in skillet over medium-high heat. Add veal chop to skillet and brown on all sides -- cook for about 5 minutes on each side. Transfer veal chop to a plate.

To the pan add 2 tablespoons butter and 2 tablespoons chopped shallots. Cook until shallots are transparent. Add 1/4 cup Madeira to the pan and reduce by half. Stir in 1/2 tablespoon veal demi-glace and 1/4 cup water. Whisk in 1 tablespoon butter and 1 teaspoon chopped thyme. Spoon sauce over veal.

This recipe yields 1 serving.