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Veal Chop With Madeira Sauce


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  • 1 veal chop, abt 1 1/2" thick
  • 2 tablespoons vegetable oil
  • 3 tablespoons butter
  • 2 tablespoons chopped shallots
  • 1/4 cup Madeira
  • 1/2 tablespoon veal demi-glace
  • 1/4 cup water
  • 1 teaspoon chopped thyme


Servings 1


Step 1

Heat oil in skillet over medium-high heat. Add veal chop to skillet and brown on all sides -- cook for about 5 minutes on each side. Transfer veal chop to a plate.

To the pan add 2 tablespoons butter and 2 tablespoons chopped shallots. Cook until shallots are transparent. Add 1/4 cup Madeira to the pan and reduce by half. Stir in 1/2 tablespoon veal demi-glace and 1/4 cup water. Whisk in 1 tablespoon butter and 1 teaspoon chopped thyme. Spoon sauce over veal.

This recipe yields 1 serving.

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