Veal Chop With Madeira Sauce

Veal Chop With Madeira Sauce
Veal Chop With Madeira Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1

    veal chop, abt 1 1/2" thick

  • 2

    tablespoons vegetable oil

  • 3

    tablespoons butter

  • 2

    tablespoons chopped shallots

  • 1/4

    cup Madeira

  • 1/2

    tablespoon veal demi-glace

  • 1/4

    cup water

  • 1

    teaspoon chopped thyme

Directions

Heat oil in skillet over medium-high heat. Add veal chop to skillet and brown on all sides -- cook for about 5 minutes on each side. Transfer veal chop to a plate. To the pan add 2 tablespoons butter and 2 tablespoons chopped shallots. Cook until shallots are transparent. Add 1/4 cup Madeira to the pan and reduce by half. Stir in 1/2 tablespoon veal demi-glace and 1/4 cup water. Whisk in 1 tablespoon butter and 1 teaspoon chopped thyme. Spoon sauce over veal. This recipe yields 1 serving.

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