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Beer-Battered Onion Rings

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Rate this recipe 4.5/5 (17 Votes)

Ingredients

  • 1 3⁄4 cups flour
  • 1 ⁄2 cup cornstarch
  • 1 1⁄2 tbsp. hot paprika
  • 1 tbsp. dry mustard
  • 1 tbsp. baking powder
  • 1 tbsp. kosher salt, plus more to taste
  • 2 tsp. honey
  • Canola oil, for frying
  • 2 large yellow onions, cut crosswise into 1⁄2″-thick slices and separated into rings
  • 12 oz. lager-style beer

Details

Adapted from saveur.com

Preparation

Step 1


In a large bowl, whisk together flour, cornstarch, paprika, mustard, baking powder, and salt. Add honey and beer, and whisk until smooth; let sit for 10 minutes.
Pour oil to a depth of 2″ in a 6-qt. Dutch oven and heat over medium-high heat until a deep-fry thermometer reads 375°. Working in batches, dip onion rings into batter, shaking off excess, and lower into oil; fry, flipping once, until golden brown, about 3 minutes. Transfer to paper towels to drain briefly and season with more salt; serve immediately.

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