KEY LIME PIE

By jarren

Ingredients

• 4 egg yolks
• 1 can sweetened condensed milk
• 1/2 cup lime juice
• 1 egg white
• 6 tbsp sugar
• 1/2 tsp cream of tartar
• 1/2 pint whipping cream, whipped

Preparation

Step 1

Preheat oven to 350F. Beat 4 egg yolks. Add condensed milk and lime juice. Beat until thick. Beat 1 egg white till stiff, add sugar gradually, then cream of tartar and fold into above. Pour into baked pie shell. Bake for 15 minute and top with whipped cream.