TACO SOUP

By Nabby

Ingredients

• 1 LB. HAMBURGER, BROWNED AND DRAINED
• 28 0Z CAN CRUSHED TOMATOES
• 15.25 OZ CAN CORN, UNDRAINED
• 15 OZ CAN BLACK BEANS, UNDRAINED
• 15.25 OZ CAN RED KIDNEY BEANS, UNDRAINED
• 1 ENVELOPE DRY HIDDEN VALLEY DRESSING MIX
• 1 ENVELOPE DRY TACO SEASONING
• 1 SMALL ONION, CHOPPED
• TORTILLA CHIPS OR CORN CHIPS
• SHREDDED CHEESE
• SOUR CREAM

Preparation

Step 1

COMBINE ALL INGREDIENTS EXCEPT CHIPS, CHEESE AND SOUR CREAM IN CROCK POT. COOK ON LOW 4-6 HOURS. GARNISH WITH CHIPS, CHEESE, SOUR CREAM AS DESIRED.