Menu Enter a recipe name, ingredient, keyword...

Fajita Marinade(Chicken)


Google Ads
Rate this recipe 0/5 (0 Votes)
Fajita Marinade(Chicken) 0 Picture


  • 1/4 cup beer
  • 1/3 cup fresh lime juice
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon chopped cilantro
  • 1/2 teaspoon ground cumin
  • salt to taste


Servings 6


Step 1

To prepare the marinade, stir together beer, lime juice, olive oil, garlic, brown sugar, Worcestershire sauce, cilantro, cumin, and salt; mix well.

To use marinade, pour into a resealable plastic bag, add up to 1 1/2 pounds of chicken breast, and mix until chicken is well coated. Marinate for 1 to 3 hours in the refrigerator.


Review this recipe