Feta Custard In Phyllo Cups (Pattie)

By greeneyes718

Ingredients

• 1 . 30- 1 3/4 “ baked miniature phyllo cups
• 2 . 4 ounces crumbled feta cheese
• 3 . 3 ounces cream cheese, softened
• 4 . 1 egg
• 5 . 2 teaspoons lemon juice
• 6 . 1 teaspoon all purpose flour
• 7 . 1/3 cup pitted Kalamata olives, chopped
• 8 . 1/2 teaspoon dried oregano, crushed
• 9 . 1/2 teaspoon olive oil
• 10 . 1/4 teaspoon balsamic vinegar
• 11 . 1 clove garlic, minced

Preparation

Step 1

Beat first 6 ingredients with an electric mixer on medium speed until nearly smooth. Spoon evenly into phyllo cups, using 2 teaspoons of mixture per cup. Bake for 15-17 minutes or until shells are lightly brown or crisp.

For ingredients 7-11 Mix together. Sprinkle on top of baked custard.