3 CHEESE DIP

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Ingredients

  • MIX:
  • 8 OZ SHREDDED COLBY CHEESE
  • 8 OZ SHREDDED VELVETTA CHEESE
  • 8 OZ SHREDDED SWISS CHEESE
  • 2 CUPS HELLMAN'S MAYO
  • 1 TSP GARLIC POWDER
  • 1 TSP ONION POWDER
  • 1 TSP ACCENT SEASONING

Preparation

Step 1

ADD THE CHEESE TO THE MIX. REFRIGERATE FOR 24 HOURS. SERVE WITH CRACKERS.

CAN SUBSTITUTE YOUR FAVORITE CHEESES