0/5
(0 Votes)
Ingredients
- MIX:
- 8 OZ SHREDDED COLBY CHEESE
- 8 OZ SHREDDED VELVETTA CHEESE
- 8 OZ SHREDDED SWISS CHEESE
- 2 CUPS HELLMAN'S MAYO
- 1 TSP GARLIC POWDER
- 1 TSP ONION POWDER
- 1 TSP ACCENT SEASONING
Preparation
Step 1
ADD THE CHEESE TO THE MIX. REFRIGERATE FOR 24 HOURS. SERVE WITH CRACKERS.
CAN SUBSTITUTE YOUR FAVORITE CHEESES