Beer Cheese

By Joan_Z

Ingredients

• 1 c. either cottage or ricotta cheese
• 1/2 c. Roquefort, or Gorgonzola or Bleu Cheese
• 1/2 c. butter - soften
• Worcestershire Sauce - dash

Preparation

Step 1

In a medium bowl, all add ingredients. Stir to mix thoroughly. Pack into a crock or bowl. Chill 2 hours or overnight.

Serve with rye crackers, pumpernickel bread, etc.