Swedish Gems (Kelly's)

By greeneyes718

Ingredients

• 1 cup unsalted butter
• 1/2 cup sugar
• 2 cups flour
• 2 egg yolks

Preparation

Step 1

Cream butter and sugar together
Add flour and egg yolks to butter mixture.
Beat one (1) minute.
Refrigerate 45 minutes.

Dip balls in slightly beaten egg whites and roll in chopped nuts.

Place 1 ½ inches apart on greased pan. Flatten balls to thickness of ½ inch with bottom of small glass. Using fingertip, make indention in each cookie. Fill with raspberry jam.

Bake 20 minutes at 325 degrees.