SHORTCUT CHICKEN POT PIE
By á-32936
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Ingredients
- 1 1/2 c cooked diced chicken
- 1 can cream of chicken soup
- 1 1/2 c. chicken broth
- 1 c frozen mixed vegetables
- 1 T flour
- 1 can buttermilk biscuits, quartered
Details
Preparation
Step 1
Place all ingredients, except biscuits, in crock pot
Mix together
Gently fold in biscuits
Cover and cook on low 4 hours, or high 2 hours, until biscuits are firm.
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