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SHORTCUT CHICKEN POT PIE

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Ingredients

  • 1 1/2 c cooked diced chicken
  • 1 can cream of chicken soup
  • 1 1/2 c. chicken broth
  • 1 c frozen mixed vegetables
  • 1 T flour
  • 1 can buttermilk biscuits, quartered

Details

Preparation

Step 1

Place all ingredients, except biscuits, in crock pot
Mix together
Gently fold in biscuits
Cover and cook on low 4 hours, or high 2 hours, until biscuits are firm.

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