SHORTCUT CHICKEN POT PIE

By á-32936

Ingredients

• 1 1/2 c cooked diced chicken
• 1 can cream of chicken soup
• 1 1/2 c. chicken broth
• 1 c frozen mixed vegetables
• 1 T flour
• 1 can buttermilk biscuits, quartered

Preparation

Step 1

Place all ingredients, except biscuits, in crock pot
Mix together
Gently fold in biscuits
Cover and cook on low 4 hours, or high 2 hours, until biscuits are firm.