Banana Almond Mug Cake (Low Carb and Gluten Free)

By paulmartinjr

Ingredients

• 2 Tbsp butter
• 1/3 cup mashed ripe banana
• 1/3 cup almond flour
• 1 Tbsp almond butter
• 1 egg
• 1/2 tsp baking powder
• 1/2 tsp vanilla extract
• pinch of salt
• 1 Tbsp coconut flour

Preparation

Step 1

Melt the butter. Add the rest of the ingredients and mix well. Spoon into 4 greased ramekins or paper baking cups. Place all four cups on a plate at once. Microwave for 90 seconds. Serve warm with optional whipped cream and banana slices.