Parmesan crusted roasted asparagus

By greeneyes718

Ingredients

• 1 pound fresh asparagus, ends trimmed
• olive oil
• kosher salt & fresh cracked pepper
• Parmesan Cheese, a chunk to be freshly grated

Preparation

Step 1

Prepare the asparagus by trimming off the woody ends.
Sprinkle kosher salt (not table salt) and fresh cracked pepper.
Drizzle with Olive Oil (about 1 Tbsp)
Mix together.
On a Silpat Silicon Mat, or foil, or parchment paper (cleanup is easier this way) generously grate a thick layer of freshly grated Parmesan cheese (not the stuff in the green can… that is really cheap).

Bake at 425F for about 10 minutes. Allow to sit for a minute and serve.

Fantastic!