English Muffin Bread

English Muffin Bread
English Muffin Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups milk

  • 1/2

    cup water

  • 2

    tablespoons cornmeal

  • 6

    cups bread flour

  • 2

    (.25 ounce) pkgs active dry yeast

  • 1

    tablespoon white sugar

  • 2

    teaspoons salt

  • 1/4

    teaspoon baking soda

Directions

Warm the milk and water in a small saucepan until very warm (125 degrees F/50 degrees C). Lightly grease two 8x4 inch loaf pans; sprinkle cornmeal inside pans. In a large bowl, mix together 3 cups flour, yeast, sugar, salt and soda. Stir milk into the flour mixture; beat well. Stir in the remaining flour, 1 cup at a time, until a stiff batter is formed. Spoon batter into prepared pans. Cover and let rise in a warm place for until nearly doubled in size, about 45 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C). Bake in preheated oven until golden brown, about 25 minutes. Remove from pans immediately and cool.

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