Pumpkin Bread
By ericamager
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 29oz. can pumpkin
- 4 1/2 cups flour
- 1 1/2 tsp. baking powder
- 3/4 tsp. baking soda
- 3/4 tsp. cinnamon
- 3/4 tsp. ground cloves
- 3/4 tsp. nutmeg
- 1 1/2 tsp. salt
- 1 1/2 cup oil
- 4 1/4 cups sugar
Details
Preparation
Step 1
Mix together all ingredients. Pour batter into 8 mini loaf pans, greased. Bake at 350°f for 1 hour or until done.
You'll also love
- Sautéed Tilapia with... 0/5 (0 Votes)
- Cabbage Halwa 0/5 (0 Votes)
- Zucchini and Carrot Ribbons with... 0/5 (0 Votes)
- Puff Pastry Purses with Zucchini,... 0/5 (0 Votes)
- Downeast Maine Pumpkin Bread 0/5 (0 Votes)
Review this recipe