Chocolate Saltine Toffee Squares
By ericamager
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Ingredients
- 2 sticks butter
- 1 cup sugar
- 1 bag chocolate chips
- 1 bag peanut butter chips
- Saltine Crackers (1 1/2 sleeves)
Details
Preparation
Step 1
Chocolate Saltine Toffee Squares
Preheat over to 350°F.
Spread saltines across cookie sheet to make 1 layer.
In a saucepan, melt butter. Add sugar and bring to a boil – boil 2-3 minutes until mixture gets frothy.
Pour melted butter/sugar mixture over saltines. Spread evenly over layer of crackers using a long icing spatula.
Put cookie sheet in oven and bake about 10 minutes until it starts bubbling.
Take cookie sheet out of oven and pour chocolate & peanut butter chips on top. Wait a few minutes until the chips start melting. Spread evenly using a long icing spatula.
Refrigerate overnight. Break into 1 ½ - 2 inch pieces.
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