Smothered Chicken
By á-174942
Ingredients
- 4 chicken breasts
- 1/2 cup all-purpose flour
- 1/8 teaspoon cayenne pepper
- 1/2 teaspoon paprika
- Salt to taste
- Freshly-ground black pepper to taste
- 1/4 cup vegetable oil
- 1 onion
- 2 small garlic cloves
- 1 cup sour cream
- 1/2 cup chicken stock
- 1/4 cup chopped green onions including green part
Details
Servings 4
Preparation
Step 1
Clean chicken breasts and dry well. In a shallow baking dish, combine the flour, cayenne pepper, paprika, salt, and pepper. Dredge chicken breasts in flour mixture to coat. Shake off excess.
In a large skillet heat 1/4-inch vegetable oil over medium heat. Add chicken and brown well, about 2 minutes on each side. Remove from pan and set aside.
Pour excess oil from pan, leaving a thin layer. Add onions and garlic, saute, stirring occasionally, until translucent, about 3 to 5 minutes.
In a bowl combine sour cream, chicken stock and green onions and mix well. Transfer chicken back to skillet, pour sour cream mixture over it. Bring to a simmer and cook, covered, until done, about 10 minutes.
This recipe yields 4 servings.
Review this recipe