Smothered Chicken

Smothered Chicken
Smothered Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    chicken breasts

  • 1/2

    cup all-purpose flour

  • 1/8

    teaspoon cayenne pepper

  • 1/2

    teaspoon paprika

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 1/4

    cup vegetable oil

  • 1

    onion

  • 2

    small garlic cloves

  • 1

    cup sour cream

  • 1/2

    cup chicken stock

  • 1/4

    cup chopped green onions including green part

Directions

Clean chicken breasts and dry well. In a shallow baking dish, combine the flour, cayenne pepper, paprika, salt, and pepper. Dredge chicken breasts in flour mixture to coat. Shake off excess. In a large skillet heat 1/4-inch vegetable oil over medium heat. Add chicken and brown well, about 2 minutes on each side. Remove from pan and set aside. Pour excess oil from pan, leaving a thin layer. Add onions and garlic, saute, stirring occasionally, until translucent, about 3 to 5 minutes. In a bowl combine sour cream, chicken stock and green onions and mix well. Transfer chicken back to skillet, pour sour cream mixture over it. Bring to a simmer and cook, covered, until done, about 10 minutes. This recipe yields 4 servings.

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