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Southern Sweet Potato Casserole

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Rate this recipe 4.5/5 (19 Votes)

Ingredients

  • 3 cups sweet potatoes
  • 1 ⁄2 cup sugar
  • 1 ⁄2 cup butter
  • 2 eggs, beaten
  • 1 teaspoon vanilla
  • 1 ⁄3 cup milk
  • Topping
  • 1 ⁄3 cup melted butter
  • 1 cup light brown sugar
  • 1 ⁄2 cup flour
  • 1 cup chopped pecans

Details

Adapted from food.com

Preparation

Step 1

Boil and mash potatoes.
Mix in sugar, butter, eggs, vanilla and milk.
Put in a 13x9 inch baking dish.
For the topping melt butter and mix in remaining ingredients.
Sprinkle on top of the potato mixture.
Bake 25 minutes at 350 degrees.

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