Southern Sweet Potato Casserole
By mzander
Rate this recipe
4.5/5
(19 Votes)
Ingredients
- 3 cups sweet potatoes
- 1 ⁄2 cup sugar
- 1 ⁄2 cup butter
- 2 eggs, beaten
- 1 teaspoon vanilla
- 1 ⁄3 cup milk
- Topping
- 1 ⁄3 cup melted butter
- 1 cup light brown sugar
- 1 ⁄2 cup flour
- 1 cup chopped pecans
Details
Adapted from food.com
Preparation
Step 1
Boil and mash potatoes.
Mix in sugar, butter, eggs, vanilla and milk.
Put in a 13x9 inch baking dish.
For the topping melt butter and mix in remaining ingredients.
Sprinkle on top of the potato mixture.
Bake 25 minutes at 350 degrees.
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