Chocolate Sheet Cake
By ericamager
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Ingredients
- Cake:
- 2 cups flour
- 2 cups sugar
- 1 stick butter
- 1/2 cup vegetable shortening
- 4 Tbsp cocoa
- 1 cup cold water
- 1/2 cup buttermilk
- 1 tsp. vanilla
- 1 tsp cinnamon
- 1/2 tsp salt
- 1 tsp baking soda
- 2 eggs
- Icing:
- 1 stick butter
- 4 Tbsp cocoa
- 5 Tbsp milk to a boil
- 1 tsp. vanilla.
- 1 box confectioner’s sugar
- 1 cup chopped pecans
Details
Preparation
Step 1
Sift flour and add 2 sugar. Set aside.
In saucepan, heat butter, vegetable shortening, cocoa, & cold water. Bring to a boil. Pour over flour-sugar mixture. Mix well. Add buttermilk, vanilla, cinnamon, salt, baking soda, & eggs. Mix well.
Pour mixture into a jelly roll pan. Bake 20 mins. at 400°F.
To make icing:
Bring butter, cocoa and milk to a boil. Add vanilla. Take off heat. Beat in confectioner’s sugar. Spread icing over top of cake. Sprinkle with chopped nuts.
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