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ericamager

Chocolate Sheet Cake

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Chocolate Sheet Cake 0 Picture

Ingredients

  • Cake:
  • 2 cups flour
  • 2 cups sugar
  • 1 stick butter
  • 1/2 cup vegetable shortening
  • 4 Tbsp cocoa
  • 1 cup cold water
  • 1/2 cup buttermilk
  • 1 tsp. vanilla
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 2 eggs
  • Icing:
  • 1 stick butter
  • 4 Tbsp cocoa
  • 5 Tbsp milk to a boil
  • 1 tsp. vanilla.
  • 1 box confectioner’s sugar
  • 1 cup chopped pecans

Details

Preparation

Step 1

Sift flour and add 2 sugar. Set aside.

In saucepan, heat butter, vegetable shortening, cocoa, & cold water. Bring to a boil. Pour over flour-sugar mixture. Mix well. Add buttermilk, vanilla, cinnamon, salt, baking soda, & eggs. Mix well.

Pour mixture into a jelly roll pan. Bake 20 mins. at 400°F.

To make icing:
Bring butter, cocoa and milk to a boil. Add vanilla. Take off heat. Beat in confectioner’s sugar. Spread icing over top of cake. Sprinkle with chopped nuts.

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