Libby’s Pumpkin Pie

By ericamager

Ingredients

• 1 1/2 cups granulated sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon salt
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 4 large eggs
• 1 can (29 oz.) LIBBY'S® 100% Pure Pumpkin
• 2 cans (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
• 2 unbaked 9-inch (4-cup volume) deep-dish pie shell
• Whipped cream (optional)

Preparation

Step 1

Preheat over to 425° F

Mix sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.

Pour into pie shell.

Bake at 425° F for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.