Libby’s Pumpkin Pie

Libby’s Pumpkin Pie
Libby’s Pumpkin Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    cups granulated sugar

  • 2

    teaspoons ground cinnamon

  • 1

    teaspoon salt

  • 1

    teaspoon ground ginger

  • 1/2

    teaspoon ground cloves

  • 4

    large eggs

  • 1

    can (29 oz.) LIBBY'S® 100% Pure Pumpkin

  • 2

    cans (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk

  • 2

    unbaked 9-inch (4-cup volume) deep-dish pie shell

  • Whipped cream (optional)

Directions

Preheat over to 425° F Mix sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell. Bake at 425° F for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.

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