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Libby’s Pumpkin Pie

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Ingredients

  • 1 1/2 cups granulated sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 4 large eggs
  • 1 can (29 oz.) LIBBY'S® 100% Pure Pumpkin
  • 2 cans (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 2 unbaked 9-inch (4-cup volume) deep-dish pie shell
  • Whipped cream (optional)

Details

Preparation

Step 1

Preheat over to 425° F

Mix sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.

Pour into pie shell.

Bake at 425° F for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.

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