- 1
- 10 mins
- 20 mins
4.5/5
(13 Votes)
Ingredients
- 1 lb ground beef
- 1 (10 1/2 ounce) can chicken gumbo soup
- 1 medium onion, chopped
- 1 ⁄2 cup ketchup, to taste
- 1 ⁄4 cup mustard, to taste
Preparation
Step 1
Brown the ground beef with the chopped onion and drain fat.
Add the can of chicken gumbo soup, mustard, and ketchup and simmer for 10 minutes.
Spoon mixture on buns and serve.