Shrimp in sage cream

By Beckylynn

Ingredients

• 1 1/2 lbs shrimp
• 1/4 t salt
• 1/8 t pepper
• 3 T olive oil
• 1/2 c shallots
• 3/4 c heavy whipping cream
• 6 fresh sage leaves
• hot cooked pasta

Preparation

Step 1

Sprinkle shrimp with salt and pepper. In a large skillet sauté in olive oil for 1 1/2 - 2 minutes on each side. Remove and keep warm. In the same skillet, sauté shallots in remaining oil till tender. Add cream; bring to a boil. Cook and stir for 30 seconds or till slightly thickened.
Return shrimp to the pan; heat through. Stir in sage. Serve with pasta.