Cod Crisp Baked Lemon Cod
By 1martiniup
Rate this recipe
5/5
(3 Votes)
Ingredients
- 2 Cups toasted-rice cereal such as Rice Chex,crushed
- 1/4 cup olive oil
- 1/4 cup chopped parsley
- 2 teaspoons finely grated lemon zest
- 3/4 teaspoon coarse salt
- 4 cod fillets(4oz each)skinned
- 3 oz baby spinach(4 cups)
Details
Servings 4
Preparation
Step 1
1. Preheat oven to 400 degrees. Combine rice cereal,oil,parsley,zest,and salt.
2. Set a wire rack on a rimmed baking sheet. Press fish in crumb mixture,turning to coat. Transfer to wire rack. Bake until golden brown and cooked through 14 to 16 minutes. Divide fish and spinach among 4 plates. Squeeze lemon over fish and spinach
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