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Cod Crisp Baked Lemon Cod


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  • 2 Cups toasted-rice cereal such as Rice Chex,crushed
  • 1/4 cup olive oil
  • 1/4 cup chopped parsley
  • 2 teaspoons finely grated lemon zest
  • 3/4 teaspoon coarse salt
  • 4 cod fillets(4oz each)skinned
  • 3 oz baby spinach(4 cups)


Servings 4


Step 1

1. Preheat oven to 400 degrees. Combine rice cereal,oil,parsley,zest,and salt.
2. Set a wire rack on a rimmed baking sheet. Press fish in crumb mixture,turning to coat. Transfer to wire rack. Bake until golden brown and cooked through 14 to 16 minutes. Divide fish and spinach among 4 plates. Squeeze lemon over fish and spinach


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