Cod Crisp Baked Lemon Cod

By 1martiniup

Ingredients

• 2 Cups toasted-rice cereal such as Rice Chex,crushed
• 1/4 cup olive oil
• 1/4 cup chopped parsley
• 2 teaspoons finely grated lemon zest
• 3/4 teaspoon coarse salt
• 4 cod fillets(4oz each)skinned
• 3 oz baby spinach(4 cups)

Details

Servings 4

Preparation

Step 1

1. Preheat oven to 400 degrees. Combine rice cereal,oil,parsley,zest,and salt.
2. Set a wire rack on a rimmed baking sheet. Press fish in crumb mixture,turning to coat. Transfer to wire rack. Bake until golden brown and cooked through 14 to 16 minutes. Divide fish and spinach among 4 plates. Squeeze lemon over fish and spinach