Grilled Peach Salad

By cirql8or

Recipe courtesy Paula Deen

Ingredients

• 3 tablespoons rice wine vinegar
• 1 tablespoon Dijon mustard
• 1/3 cup olive oil
• 1/2 teaspoon salt
• 3 peaches, pits removed and cut into wedges
• 1 tablespoon olive oil
• 1 teaspoon salt
• 5 cups mesclun greens mix
• 1/2 cup chopped pecans
• 1/3 cup crumbled feta cheese

Preparation

Step 1

Preheat a grill pan to medium-high heat.

Combine the rice wine vinegar and Dijon in a small bowl. Slowly pour the olive into the bowl, whisking constantly to emulsify. Season with salt.

Place the peaches in a bowl and drizzle with olive oil. Sprinkle with salt and toss well. Place on the grill and cook for 1 to 2 minutes on each side.

Place the mesclun mix in a large bowl. Add chopped pecans, feta, and cooked peaches. Drizzle salad with dressing and toss to coat.