Mango-Yogurt-White Rum Smoothie

By cirql8or

Recipe courtesy Bobby Flay, 2008

Ingredients

• 2 ripe mangoes, peeled, pitted and chopped
• 2 cups Greek yogurt
• 1/2 cup mango nectar
• 1/2 cup white rum
• Crushed ice
• 2 to 4 tablespoons simple syrup, depending on sweetness of mangoes

Preparation

Step 1

Combine mango, yogurt, nectar, rum and a few cups of crushed ice in a blender and blend until smooth and frothy. Sweeten with simple syrup, if needed. Divide among 4 glasses and serve.