Peanut Butter Cup Cookies

Peanut Butter Cup Cookies
Peanut Butter Cup Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    cups all purpose flour

  • 1

    teaspoon baking soda

  • 1/2

    teaspoon kosher salt

  • 1/2

    cup (1 stick) unsalted butter, at room temp

  • 3/4

    cup dark brown sugar

  • 1/2

    cup granulated sugar

  • 1

    large egg

  • 1

    teaspoon pure vailla extract

  • 1

    12 ounce package small peanut butter cups, coarsley chopped

Directions

Prehat oven to 375. Line 2 baking sheets with parchment paper. In a large bowl, whisk together the flour, baking soda and salt. Using an electric mixer, beat the butter and sugars until creamy. Add the egg and vanilla and beat to combine. Gradually add the flour mixture, mixing until just incorporated. Fold in the peanut butter cups. Drop tablespoon size mounds of dough 2 inches apart onto the prepared baking sheets. Bake until light brown around the edges, 12-15 minutes. Transfer to baking rack to cool.

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