Roomful Of Mushrooms

By á-174942

Ingredients

• 1 tablespoon cooking oil
• 1/2 cup diced onion
• 1 teaspoon finely-chopped garlic
• 1 teaspoon finely-chopped ginger
• 1 small serrano or jalapeño chili pepper seeded, and thinly sliced
• 2 ounces snow peas ends, strings removed
• 1 small red bell pepper seeded, and cut into 1" squares
• 1 pound assorted mushrooms - (e.g. cremini, portobello, oyster or straw) stems trimmed, (if using shiitake or oysters, r
• 2 tablespoons oyster-flavored sauce
• 2 tablespoons sweet rice wine

Details

Servings 4

Preparation

Step 1

In a large skillet or wok, heat oil over medium heat until hot. Add onion, cook and stir until tender, about 3 minutes. Add garlic, ginger, chili pepper, snow peas, bell pepper and mushrooms (except oyster mushrooms if using). Cook and stir until moisture evaporates, 5 to 7 minutes.

Add oyster mushrooms (if using). Cook until barely softened, about 2 minutes. Stir in oyster-flavored sauce and wine.

This recipe yields about 4 servings.