- 25 mins
- 85 mins
Ingredients
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup butter (room temperature)
- 1 cup white sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon zest
- 1 cup buttermilk
- 1 cup brown sugar
- 2 heaping tablespoons ground cinnamon
Preparation
Step 1
1.Mix the flour, baking soda, baking powder, and salt in a bowl.
2.Cream the butter and sugar in another bowl.
3.Beat in the eggs, salt, vanilla and lemon zest.
4.Mix 1/3 of the dry ingredients into the wet ingredients.
5.Mix 1/2 of the buttermilk into the wet ingredients.
6.Mix 1/3 of the dry ingredients into the wet ingredients.
7.Mix the remaining buttermilk into the wet ingredients.
8.Mix 1/3 the remaining dry ingredients into the wet ingredients.
9.Mix the brown sugar and cinnamon in a bowl.
10.Pour 1/3 of the batter into a greased 9x5 inch loaf pan.
11.Pour 1/3 of the cinnamon mixture on top.
12.Pour 1/3 of the batter on top.
13.Pour 1/3 of the cinnamon mixture on top.
14.Pour the remaining batter on top.
15.Pour the remaining cinnamon mixture on top.
16.Bake in a preheated 350F/180C oven until a toothpick pushed into the center comes out clean, about an hour.