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Ingredients
- Variations:
- 1 pkg (approx. 5.25 ozs) Scalloped Potatoes
- 1 16 ozs can tomatoes
- 1 1/2 cups water
- 1/4 tsp oregano leaves
- 1 4 ozs pkg sliced pepperoni
- 1 4 ozs pkg shredded mozzarella cheese
- 1/2 lb. hamburger OR sausage, browned and drained
Details
Servings 4
Preparation
Step 1
Heat oven to 400 degrees. Empty potato slices and packet of seasoned sauce mix into ungreased 2 quart casserole. Heat tomatoes, water and oregano to boiling on stove top. Stir into potatoes. Arrange pepperoni on top and sprinkle with cheese. Bake uncovered 30-35 minutes.
Variations:
Hamburger: Use 1/2 pound ground beef OR sausage, browned and drained. Stir hamburger into potato mixture. Top with pepperoni and cheese as directed above.
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