Asparagus Wrapped Prosciutto

By cirql8or

Recipe courtesy Chicago Chop House

Ingredients

• 1/2 cup olive oil
• 1/4 cup balsamic vinegar
• 2 teaspoons sugar
• 3 cloves garlic, finely chopped
• 1 teaspoon chopped basil leaves
• 1 teaspoon chopped oregano leaves
• 1 teaspoon chopped rosemary leaves
• 8 to 12 stalks asparagus, blanched
• 8 to 12 thin slices prosciutto
• 1 head lettuce, optional
• Tomato wedges, optional

Preparation

Step 1

Mix all ingredients for dressing together and let it set overnight. Do not refrigerate.

Marinate the asparagus in the dressing for 10 minutes.

Wrap 2 to 3 asparagus with prosciutto.

Serve on a bed of lettuce with tomato wedges, if using, and spoon dressing on top.