Apple Cider Shandy

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Recipe courtesy Giada De Laurentiis

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  • 4

Ingredients

  • 4 (12-fluid ounce) bottles lager beer, chilled (recommended: Heineken)
  • 1 (25.4-fluid ounce) bottle sparkling apple cider, chilled

Preparation

Step 1

Slowly pour the beer into a 10-cup capacity pitcher and slowly add the sparkling cider.

Pour the shandy into frosted glasses and serve immediately

Cook's Note: The ingredients can be divided and served in 2 smaller pitchers.

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