Minted Fruit Salad

By cirql8or

Recipe courtesy Mary Nolan

Ingredients

• 10 cups assorted fresh fruit, such as cantaloupe, honeydew, papaya, pineapple, mango, strawberries, and seedless red grapes, cut into bite-size pieces
• 1 lime, juiced (about 1/4 cup)
• 2 tablespoons orange liqueur (recommended: Cointreau)
• 2 tablespoons finely chopped fresh mint leaves

Preparation

Step 1

Place cut fruit in a large bowl. Mix lime juice and liqueur together and pour over fruit. Sprinkle with mint and toss well. Serve immediately or refrigerate up to 1 day.