Raspberry Valentines

Raspberry Valentines
Raspberry Valentines

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1

    store-bought pound cake

  • 1

    pint raspberries

  • 2

    tablespoons sugar

  • 1/2

    teaspoon fresh lemon juice

  • 1/2

    cup chilled whipping cream

Directions

Slice pound cake into 4 (1-inch) slices. With a medium-sized heart-shaped cookie cutter, cut out hearts from each slice of pound cake. Set aside. In a medium bowl combine 1/2 of the raspberries and the sugar. Crush berries with a fork. Add remaining raspberries to the bowl. Add the lemon juice and mix well. Whip chilled cream until the soft peak stage. Using 2 dessert plates, place 1 heart on each plate. Pour 3/4 of the raspberry mixture over each cake. Cover cakes with another pound cake heart. Top with whipped cream and remaining raspberry mixture. This recipe yields 2 servings.

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