Menu Enter a recipe name, ingredient, keyword...

Raspberry Valentines

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 store-bought pound cake
  • 1 pint raspberries
  • 2 tablespoons sugar
  • 1/2 teaspoon fresh lemon juice
  • 1/2 cup chilled whipping cream

Details

Servings 2

Preparation

Step 1

Slice pound cake into 4 (1-inch) slices. With a medium-sized heart-shaped cookie cutter, cut out hearts from each slice of pound cake. Set aside.

In a medium bowl combine 1/2 of the raspberries and the sugar. Crush berries with a fork. Add remaining raspberries to the bowl. Add the lemon juice and mix well. Whip chilled cream until the soft peak stage.

Using 2 dessert plates, place 1 heart on each plate. Pour 3/4 of the raspberry mixture over each cake. Cover cakes with another pound cake heart. Top with whipped cream and remaining raspberry mixture.

This recipe yields 2 servings.

You'll also love

Review this recipe

Apricot And Raspberry Compote Roast Pheasant With Heather And Whiskey Raspberry Gravy